Designers reveal the truth behind their picture perfect homes...

This is a slightly different version of a soufflé - not like the scary ones that you pray will rise in the oven at the last minute – but just as impressive and with far less chance of failure. The tricky bit to this recipe is making the meringue, but that just becomes a question of timing. And annoyingly you’ll have a few egg whites left over, but that is a very common kitchen problem that is hard to avoid. Serves 6 Preparation 25min Cooking 55min Ingredients Rhubarb jam 1 bu