In Season | Ricotta & Banana Toasts with Cinnamon Tahini

May 21, 2017

This weekend start the day right with a healthy breakfast with in season bananas.

 

Click here for the full recipe on the Donna Hay website. 

 

Read more on The Journal here

 

 

 

 

 

 

 

 

 

 

 

 

 

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